Origin: Finca Los Conejos
- Region: Santa Rosa de Lima, Nuevo Oriente
- Altitude: 5,003.28 - 5,331.37 ft.
- Process: Natural
- Variety: Catisic/Catimor
- Roast: Light
- Roaster: Gerson Otzoy
- Tasting Notes: Apricot, Sugary, Plum, Pineapple
Medium Grinding for Coffee maker, Chemex, Melita, Clever.
Fine Grinding for Aeropress, V60.
Fat Cat Coffees are always the best, but Los Conejos is superb. I grabbed a few bags and finished it in a week. Everyone in the family was asking me to make coffee. Support #guatemalancoffees!