Don Pablo, our master coffee taster, takes pride in every blend and every roast he creates. For him, his coffee is his legacy; he wants to represent his family in every coffee we produce.
Our coffees are grown in the beautiful mountains of Jocotenango and Ciudad Vieja. We use the best coffee beans from the region of Antigua Guatemala; Freshness is one of our core values, so we procure that the coffees are harvested and roasted no more than three months by the time you have a cup of our java.
We want to make sure every sip of coffee is a majestic experience for your palate!