Origin: Amatitlán, Fraijanes Plateau, Guatemala
Altitude: 4,500–5,100 ft
Variety: Anacafé 14
Process: Washed
Flavor profile: Notes of mandarin, orange, chocolate, and caramel with a creamy texture
Sourced from the volcanic soils of Amatitlán, this specialty coffee is a first-quality export grade with a cupping score of 86.13. The beans are carefully processed in small batches to guarantee gourmet quality and full traceability.
Perfect for espresso, pour-over, percolators, or filter brewing every bag is a reflection of Guatemala’s richness and tradition.