Direct specialty coffee from the small producers of Ciudad Vieja, cultivated in volcanic soil, at heights of 1400 to 2100 meters above sea level, with unique microclimates, under shade, which makes for coffees with fascinating aromas and flavors.
Specialty coffees are characterized by having unique aromas and flavors that distinguish them from other coffees. Do you wonder what I can expect from this cafe?
You will discover notes and flavors of pineapple, wine, raisins, plum, cinnamon, and toast. Due to its long fermentation, you will have a winey sensation on your palate and a sharp acidity